100% Red grapefruit and basil
Ingredients: Red grapefruit juice (55%), basil macerate (5%), sugar, acidity regulator (citric acid).
Gently pasteurized, store up to 25 ° C. Once opened, store in a refrigerator below 8 ° C and use within 20 days of opening. Shake before use. Protect from direct sunlight and frost. Sludge is not a defect – it is a natural phenomenon of natural syrups. Recommended dilution 1:10. Store in a dark and cool place.
Red grapefruit is low in calories and provides a significant amount of fiber, vitamins, minerals, and antioxidants. Because basil is generally used in small quantities, the only substantial nutrient it provides is vitamin K. Basil also supplies plant compounds, which contribute aroma and flavour.
TIPS for drinks and recipes:
Summer lemonade:
40 ml Grapefruit – Basil Wolf Syrup
300 ml soda
10 ml lemon juice
Decoration:
5x basil leaf / 2x grapefruit slice
Summer alconade:
40 ml Grapefruit – Basil Wolf Syrup
300 ml soda
10 ml lemon juice
40 ml Beefeater Gin
Decoration:
5x basil leaves / 2x grapefruit slice
Spritz:
20 ml Grapefruit – Basil Wolf Syrup
20 ml Beefeater Gin
100 ml Prosseco
5 ml lemon juice
Decoration:
1x grapefruit slice
Gin & Tonic:
15 ml Grapefruit – Basil Wolf Syrup
40 ml Beefeater Gin
120 ml tonic
Decoration:
1x grapefruit slice
Method of preparation:
Dispense all the ingredients from the recipe into a glass with ice, mix and decorate with the recommended ornament. Cheers
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