Aruntam Organic Chocolate 72% Peru

Notes: marked creaminess with notes of honey, stewed prunes, exotic fruit and molasses. A lingering final with hints of flowers and nuts.
Certification: organic.
Nutritional Value 100 g: Energy 2503 kJ / 598 kcal; Fat 45 g, of which saturates 18,4 g; Carbohydrate 40,1 g, of which sugar 27,7 g; Protein 8,4 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.