Bee pollen sprinkled over the chocolate is collected by honey bees in the form of pollen cakes as their primary food source on their hind legs. The colour and taste of the pollen particles are characteristic of each specific plant type.
Aruntam – Sensory Chocolate recounts its passion for the world of cacao through its products. We’d like to tell a story suffused with great enthusiasm and courage. These reasons have led us to the creation of our range in the hope that lovers of good chocolate may taste the result, which can be obtained from our raw materials.
th great enthusiasm and courage. These
have led us to the creation of our range in the hope that
lovers of good chocolate may taste the result, which can
be obtained from our raw materials.
Chocolat Essential creates natural and sweet delights benefi cial for the body and mind. Each praline is made of 100% pure organic cocoa, acacia honey, fruit and essential oil. The perfect combination and dosage of these four ingredients hold the secret to its benefi cial effects and unique taste. And, of course, banning all other additions. We prepare our chocolates according to a world-renowned Belgian tradition in our atelier powered by hydroelectricity. Our packaging consists primarily of cocoa shells, a by-product of chocolate processing.