Note: rich and slightly sweet with notes of flowers, tropical fruits, nuts and a balsamic final with hints of citrus and spices.
Nutritional values 100 g: Energy 2368 kJ /566 kcal; Fat 47 g, of which saturates fat 30 g; Carbohydrates 23 g, of which sugars 0,0 g; Protein 11,5 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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