Nutritional Value 100 g: Energy 2462 kJ / 588 kcal; Fat 40 g, of which saturates 25,4 g; Carbohydrate 48,1 g, of which sugar 21,8 g; Protein 8,6 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
Premi: International Chocolate Awards 2019 World Competition
Chocolate Tasters’ Special Prizes Entries judged by alumni and Certified Tasters of the International Institute of Chocolate and Cacao Tasting and Finalists for special Chocolate Tasters’ prizes.
Micro-batch – Plain/origin dark chocolate bars
*Silver: Aruntam – Sensory Chocolate (Italy) – 78% Tanzania – Kokoa Kamili