Certification: organic.
Note: rich and creamy with notes of nuts, honey, flowers, ripe fruit, and a final with hints of citrus and spices.
Nutritional Value 100 g: Energy 2348 kJ / 561 kcal; Fat 44 g, of which saturates 28 g; Carbohydrate 29 g, of which sugar 9 g; Protein 10 g, Salt 0,00 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock.
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