Real dried apricots are brown. Orange is product of the sulphur.
Real dried apricots, without added sugar and without sulphurisation. Thanks to their specific brown color, you can distinguish them from the commonly available “orange” apricots, which sulfur manufacturers keep to color. Ours are 100% natural, they do not contain any preservatives, so you can indulge them completely without remorse.
Dried apricots are a great source of vitamins A and E, iron and fiber.
No added sugar, salt or palm oil. Gluten-free. Suitable for vegetarians and vegans.
Store in a dark and dry place.
Nutritional information per 100 g:
Energy 1,189 kJ / 284 kcal
Fat 1 g
saturated fatty acids 0 g
monounsaturated fatty acids 0 g
polyunsaturated fatty acids 0 g
Carbohydrates 61 g
of which sugars 49 g
Fiber 8 g
Protein 4 g
Salt 0 g
Did you know?
– Apricot tree can produce fruit for up to 25 years.
– The largest producers of apricots in the world are Turkey, Iran, Uzbekistan, Algeria and Italy.
– Apricot kernels are poisonous and can cause poisoning if consumed in large quantities.
– Apricots have several benefits for your stamina. They help mitigate issues with breathing, help maintain sugar levels, and thanks to calcium they support bone quality.