Have you ever tasted mulberry? Certainly yes. But have you ever had dried mulberry? This small fruit full of vitamins, minerals and antioxidants tastes excellent as dried fruit as well. Add mulberry to yogurt, smoothies, oatmeal, or you can simply eat it straight from the bag. Mulberry has a positive effect on maintaining blood sugar, while promoting mental health and quality sleep.No added sugar, salt or palm oil. Gluten-free. Dried mulberry is suitable for vegetarians and vegans.
Store in a dark and dry place.
Nutritional information per 100 g:
Energy 1,422 kJ / 336 kcal
Fat 2 g
of which saturated fatty acids 1 g
of which monounsaturated fatty acids 0 g
of which polyunsaturated fatty acids 0 g
Carbohydrates 70 g
of which sugars 59 g
Fiber 12 g
Protein 4 g
Salt 0 g
Did you know?
– Mulberry comes from China. There, its leaves originally served as food for silkworms. Later, it gained popularity among people, thanks to its sweet fruit.
– The healing effects of mulberry were already known to the ancient Chinese, and over time it spread to Europe, especially thanks to the Greeks and Romans.
– Mulberry promotes not only health but also beauty. It helps remove black pigment spots on the skin and also promotes hair growth and quality.
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