Notes: particularly harmonious with mild notes of red berries, cherry, raspberry and a delicious final with spicy notes.
Nutritional Value 100 g: Energy 2015 kJ / 480 kcal; Fat 40 g, of which saturates 23,2 g; Carbohydrate 40,7 g, of which sugar 27,8 g; Protein 7,3 g, Salt 0,0 g.
Storage: this premium chocolate must be properly conserved at a temperature of between 14 and 18 °C and kept away from direct light and sources of excessive heat or cold. If, for example, it is left in the car in summer or winter it will suffer potentially ruinous heat shock
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