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CHOCOLATE

CHOPOLLEN

Bee pollen sprinkled over the chocolate is collected by honey bees in the form of pollen cakes as their primary food source on their hind legs. The colour and taste of the pollen particles are characteristic of each specific plant type.

ARUNTAM

Aruntam – Sensory Chocolate recounts its passion for the world of cacao through its products. We’d like to tell a story suffused with great enthusiasm and courage. These reasons have led us to the creation of our range in the hope that lovers of good chocolate may taste the result, which can be obtained from our raw materials.

th great enthusiasm and courage. These

have led us to the creation of our range in the hope that

lovers of good chocolate may taste the result, which can

be obtained from our raw materials.

CHOCOLAT ESSENTIEL

Chocolat Essential creates natural and sweet delights benefi cial for the body and mind. Each praline is made of 100% pure organic cocoa, acacia honey, fruit and essential oil. The perfect combination and dosage of these four ingredients hold the secret to its benefi cial effects and unique taste. And, of course, banning all other additions. We prepare our chocolates according to a world-renowned Belgian tradition in our atelier powered by hydroelectricity. Our packaging consists primarily of cocoa shells, a by-product of chocolate processing.

Mias’s Honey brings best of hand crafted products to Ireland. Our handpicked products are of high quality from producers in Europe. Homemade honey, craft chocolate, zero-waste household appliances, nuts and fruits directly from farmers and much more to discover in our shop. We are always near you, delivering nationwide.

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