Recipe: Honey Cubes with Coconut

Honey Cubes with Coconut

370 g powdered sugar
3 eggs
3 big spoons of honey to your own taste
1 dcl milk
370 g plain flour
1/2 teaspoons of gigngerbread powder
1/2 teaspoons of soda

Glazing

250 g sugar
4 spoons of milk
100 g chocolate
180 g butter
100-120 g coconut shavings for coating

Eggs, sugar and honey go to the bowl and are whipped into a foam.

Then, mix flower with powder and soda, and work it slowly into the foam along with milk.

Spread the mixture onto a baking paper in a tray and bake on mid-heat for roughly 20-25 minutes until golden or mid-brown.

Slowly simmer Sugar, milk butter and chocolate in a water bath configuration. Note the smaller pot is floating inside a bigger one.

Pieces are dipped into the glazing mixture.

Let the excess glazing drip off.

Coat in coconut shavings.

Let the cubes rest for a short while and serve.