100% natural | NOT processed | NOT heated | NO additives
Lickably smooth in texture, pure in composition.
Creamed Honey does not crystallise; in fact, it is already crystallised.
The crystallisation process is carefully controlled to form small crystals for a tastily smooth texture and it retains the same consistency throughout its shelf life.
Creamed Honey produced by slowly mixing RAW honey for a number of days at 14 °C.