100% natural | NOT processed | NOT heated | NOT blended | NO additives
Lickably smooth texture – pure composition.
Creamed Honey does not crystallise. Why? It’s already crystallised. The crystallisation process is carefully controlled to form small crystals for a creamily smooth texture, and the consistency stays the same throughout its shelf life.
Creamed Honey produced by slowly mixing RAW honey for a number of days at 14 °C
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