Cashew Butter with Coconut


This is a combination you won’t forget! Judges from international Great Taste Awards 2019 certainly won’t forget it either. Awarding this butter two stars, which made it one of the best butter in the world. We roast high-quality cashew nuts and mix them with 100% coconut cream from Sri Lanka to create something unforgettably tasty.

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Availability: In stock

Ingredients: Hot air roasted cashews (83%), coconut cream (Sri Lanka – 17%).
Amount: 200g
Country of origin of nuts: Togo/Benin (Africa)

Allergens: Cashew nuts

May contain traces of peanuts or other nuts.

No added sugar, salt, or palm oil. Gluten-free. Suitable for vegans and vegetarians. Store in a dry and dark place. Once opened consume within 60 days.

Cashew nuts are an excellent source of iron, helping anyone suffering from anaemia. They also contain a number of health-promoting elements, such as phosphorus, magnesium, copper, zinc and vitamin B.
Cashews have several health benefits, like helping to reduce “bad” LDL cholesterol while contributing to increasing “good” HDL cholesterol. They have also a high content of healthy unsaturated fatty fats which, despite being “fats”, contribute to weight loss. They help regulate brain function and even protect against headaches. Thanks to essential fatty acids they reduce the risk of diabetes. They are great for athletes as a healthy immediate energy boost.
Cashew nuts are also known for their exceptional sweet taste and softness, making cashew butter truly unique.

Nutritional Information per 100g:
Energy 2 517 kJ / 604 kcal
Fat 47 g
of which saturates 18 g
of which monounsaturates 22 g
of which polyunsaturates 7 g
Carbohydrates 26 g
of which sugars 6 g
Fibre 3 g
Protein 16 g
Salt 0 g